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Item number: 56013

Ergonomic shovel, 51.6", Blue



Use this durable Ergonomic Shovel to move large amounts of food waste or food ingredients. Ergonomically designed with the user's working position in mind, this product is ideal for working at floor level as well as shoveling from container to container.

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Product data

PFAS intentionally added No
Country of Origin Denmark
Complies with UK 2019 No. 704 on food contact materials Yes
Product Width 13.6 "
Product Height 8.9 "
Length/Depth 51.6 "
Recommended sterilisation temperature (Autoclave) 249.8 °F
Max usage temperature (non food contact) 212 °F
Max. cleaning temperature (Dishwasher) 199.4 °F
Max. drying temperature 248 °F
Min. usage temperature -4 °F
Max usage temperature (food contact) 212 °F
Box Height 8.9 "
Box Length/Depth 51.6 "
Box Width 13.6 "
Cubic size 3.5933 ft3
Gross Weight 4.6027 lbs
Net Weight 4.1005 lbs
Weight cardboard (Recycling symbol "20" PAP) 0.1748 kg
Weight bag (Recycling Symbol "4") 0.053 kg
Total Tare Weight 0.2278 kg
Meets the REACH Regulation (EC) No. 1907/2006 Yes
Complies with Halal and Kosher Yes
GTIN-13 Number 5705020560132
Country of Origin ISO Code DK
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulation CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff Number 39241000
Weight cardboard (Recycling symbol "20" PAP) 0.39 lbs
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.12 lbs
Tare total 0.5 lbs
Material Polypropylene;Anodised Aluminium
Color Blue
Size Shovel Blade L x W x H 14,92 x 13,58 x 3,54 "
Cubic Feet 3.5933 ft3
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 1 Pcs.
Quantity per Pallet (80 x 120 x approx.180 cm) 45 Pcs.

Downloads

Declaration of Compliance
56013__Declarat....pdf
Product data sheet
56013__Products....pdf
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+1.317.876.9856
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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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