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Vikan.com
Item number: 57004

HyGo Mobile Cleaning Station, Red



Vikan’s HyGo is the food and beverage industry's first mobile cleaning station to combine hygiene, efficiency, and maneuverability in a purpose-built solution. Beyond elevating cleaning efforts, HyGo also conquers space challenges, lost equipment, and wasted time. HyGo easily navigates tight spaces like doorways with its narrow frame and 360-degree wheels. The tool modules and brackets can be customised and can adapt as your needs change. As standard, the tool brackets can mount up to five tools. With additional brackets purchased and added to it, the HyGo can hold up to 12 mounted tools. The two rear castors can be locked. The upper tray can carry up to 26 lbs. and the lower tray can carry up to 44 lbs. HyGo can be disassembled, and the individual parts can be dry cleaned or wet cleaned.

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Product data

Country of Origin Denmark
UNSPSC Code 47121501
Cardboard Packaging (Recycling symbol "20" PAP) 5.18 lbs
Max usage temperature (non food contact) 176 °F
Max. cleaning temperature (Dishwasher) 199.4 °F
Min. usage temperature 32 °F
Box Height 7.9 "
Box Length/Depth 28.3 "
Box Width 28.3 "
Cubic size 15.046 ft3
Gross Weight 28.5935 lbs
Net Weight 23.3686 lbs
Length/Depth 30.7 "
Plastic Packaging (Recycling Symbol "4") LDPE per Pcs. 0.04 lbs
Cardboard Packaging (Recycling symbol "20" PAP) per Pcs. 2.35 kg
Plastic Packaging (Recycling Symbol "4") LDPE per Pcs. 0.02 kg
Total Tare Weight 2.37 kg
Assembled/Unassembled Unassembled
Tare total 5.22 lbs
Product Height 40.6 "
Material Polypropylene;Stainless Steel (AISI 301);Stainless Steel (AISI 304);Brass;TPE Rubber;Polyamide
Product Width 20.9 "
Color Red
Cubic Feet 15.046 ft3
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 1 Pcs.
Quantity per Pallet (80 x 120 x approx.180 cm) 11 Pcs.
Quantity Per Layer (Pallet) 1 Pcs.

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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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