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Vikan.com
Item number: 56863

Hygiene Bucket, 3.17 Gallon(s), Blue



This award-winning bucket is ideal for transporting cleaning chemicals and both hot and cold ingredients. It has a drip-free spout, a hand grip that is raised from the base, and a sturdy stainless steel handle. It is also calibrated for a variety of measuring units. The flat side prevents spillage and the bucket has its own wall bracket, 16200, for storage.

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Product data

PFAS, Phthalates and BPA intentionally added No
Design Registration No. EU 000427117-1-3, GB9004271170001-003
Recycling Symbol "5", Polypropylene (PP) Yes
Complies with UK 2019 No. 704 on food contact materials Yes
Net Weight 2.2046 lbs
Product Width 12.6 "
Content 3.17 Gallon(s)
Product Height 12.2 "
Length/Depth 12.6 "
Recommended sterilisation temperature (Autoclave) 249.8 °F
Max usage temperature (non food contact) 212 °F
Max. cleaning temperature (Dishwasher) 199.4 °F
Max. drying temperature 248 °F
Min. usage temperature -4 °F
Max usage temperature (food contact) 212 °F
Box Height 12.6 "
Box Length/Depth 29.1 "
Box Width 13.4 "
Cubic size 1.1217 ft3
Gross Weight 2.403 lbs
Meets the REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705020568630
Complies with Halal and Kosher Yes
Country of Origin Denmark
GTIN-13 Number 5705020568633
Country of Origin ISO Code DK
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulation CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff Number 39239000
Weight cardboard (Recycling symbol "20" PAP) 0.2 lbs
Tare total 0.2 lbs
Material Polypropylene;Stainless Steel (AISI 304)
Color Blue
Cubic Feet 1.1217 ft3
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 6 Pcs.
Quantity per Pallet (80 x 120 x approx.180 cm) 90 Pcs.

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Colour Coding Image

Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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