Spacer Pack (5 pcs.) for shadow board

Purpose-built for food manufacturing, food retail, restaurants, and food service where hygiene and food safety are critical

Available in 12 colours for use with hygienic zoning plans and 5S lean programmes

Proper tool storage extends tool life, reducing the frequency of tool repurchases due to damaged or lost tools — leading to cost savings over time

Stores tools and equipment in a systematic and organised manner, reducing search time and improving overall efficiency

Fully customisable, allowing selection of tools, backgrounds, logos, or photos

Custom QR codes and product numbers printed on each board make for easy tool re-ordering

Facilitates visual management, making it easy to identify missing items or tools that are not returned to their designated locations

Colour‑coded to match zone plans and enhance hygienic segregation of the tools

Reduces the risk of accidents and injuries caused by items being stored in unsafe locations

Helps meet applicable audit and regulatory requirements

Helps track tools and equipment inventory, making it easier to identify when items need replacement or maintenance

Aligns with lean manufacturing/5 S methodologies by eliminating waste, reducing excess inventory, and optimising processes