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Paddle Scraper Blade, flexible, 210 mm, Green
Item number: 70132

Paddle Scraper Blade, flexible, 210 mm, Green

Ideal for scraping the remaining food stuff out of containers, before the cleaning procedure begins. The Paddle Scraper is designed with a thin sharp edge and produced in a flexible material to facilitate efficient cleaning and emptying of large or medium sized food containers. It is not suitable for loosening of stubborn/dried-on debris, or for use on abrasive surfaces, or for impacting against hard objects. All of these actions will result in damage to the scrapers edges. Even when used for its intended purpose, frequent inspection and timely replacement of the scraper is recommended, to minimise the risk of foreign body contamination.

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
Product Recycling Symbol "4" Low Density Polyethylene (LDPE) Yes
Blade Thickness 3.2 mm
Weight cardboard (Recycling symbol "20" PAP) 0.013 kg.
Tare total 0.013 kg.
Material Polyethylene (LDPE)
Country of origin Denmark
Colour Green
Box Width 290 mm
Box Length 390 mm
Box Height 140 mm
Height 210 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705020701327
Complies with Halal and Kosher Yes
GTIN-13 Number 5705020701320
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 39241000
Width 30 mm
Length/Depth 110 mm
Gross Weight 0.11 kg.
Net Weight 0.1 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 960 Pcs.
Max. cleaning temperature (Dishwasher) 80 °C
Max. drying temperature 100 °C
Max usage temperature (food contact) 70 °C
Max usage temperature (non food contact) 80 °C


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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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