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Measuring jug, 2 Litre, Yellow
Item number: 60006

Measuring jug, 2 Litre, Yellow



Fill, measure and pour more accurately with this cleverly designed jug. Easy-to-read transparent scales on each side let you choose your unit of measurement (millilitres, UK fluid ounces and US fluid ounces), the elongated spout and optimised handle ensure easy, precise pouring, and the wide bottom ensures stability and hygienic cleaning.

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
PFAS, Phthalates and BPA intentionally added No
Product Recycling Symbol "5", Polypropylene (PP) Yes
Weight cardboard (Recycling symbol "20" PAP) 0.05 kg
Weight cardboard (Recycling symbol "20" PAP) 0.05 kg.
Tare total 0.05 kg.
Content 67.6 Fl oz
Tare total 0.05 kg
Material Polypropylene
Country of origin Denmark
Colour Yellow
Box Width 300 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705028022981
Complies with Halal and Kosher Yes
GTIN-13 Number 5705022022973
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 39241000
Box Length 710 mm
Box Height 210 mm
Height 215 mm
Width 225 mm
Length/Depth 140 mm
Cubic metre 0.006773 M3
Gross Weight 0.29 kg.
Net Weight 0.24 kg.
Content 2 Liter(s)
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 320 Pcs.
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 100 °C
Max usage temperature (food contact) 100 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

Downloads

Declaration of Compliance
60006__Declarat....pdf
Product data sheet
60006__Products....pdf
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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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