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Lid f/Bucket 5694; Metal Detectable, 12 Litre, Red
Item number: 56954

Lid f/Bucket 5694; Metal Detectable, 12 Litre, Red



Lid for bucket, 5694x. The bucket lid is useful for preventing spillage and uses a clip system to lightly secure the lid. It is made from metal-detectable material, which can be tested with Vikan test kit, product no. 11113 prior to use.

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
Metal Detectable Yes
PFAS, Phthalates and BPA intentionally added No
Weight cardboard (Recycling symbol "20" PAP) 0.048 kg
Weight cardboard (Recycling symbol "20" PAP) 0.048 kg.
Tare total 0.048 kg.
Content 405.8 Fl oz
Tare total 0.048 kg
Material Polypropylene;Metal & X-Ray detectable additive
Country of origin Denmark
Colour Red
Box Width 325 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705028032645
Complies with Halal and Kosher Yes
GTIN-13 Number 5705022032637
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 39241000
Box Length 350 mm
Box Height 145 mm
Height 40 mm
Width 310 mm
Length/Depth 365 mm
Cubic metre 0.004526 M3
Gross Weight 0.34 kg.
Net Weight 0.295 kg.
Content 12 Liter(s)
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 6 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 396 Pcs.
Max. cleaning temperature (Dishwasher) 93 °C
Max usage temperature (food contact) 100 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

Downloads

Declaration of Compliance
56954__Declarat....pdf
Product data sheet
56954__Products....pdf
Metal_Detectabl....pdf
Metal_Detectabl....pdf
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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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