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Vikan.com
Ultra Hygiene Table Squeegee w/Mini Handle, 245 mm, Orange
Item number: 71257

Ultra Hygiene Table Squeegee w/Mini Handle, 245 mm, Orange



An ultra-hygienic single-bladed squeegee for removing excess water and food debris from food-preparation surfaces. The soft and flexible blade is fully moulded to ensure it is easy to keep completely clean.

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Product data

Product Recycling Symbol "7", Miscellaneous Plastics Yes
Complies with UK 2019 No. 704 on food contact materials Yes
Design Registration No. EU 002364190-1-8, GB 90023641900001-8
PFAS, Phthalates and BPA intentionally added No
Weight cardboard (Recycling symbol "20" PAP) 0.0085 kg
Weight bag (Recycling Symbol "4") LDPE ≥ PCR 30% 0.0043 kg
Weight cardboard (Recycling symbol "20" PAP) 0.0085 kg.
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.0043 kg.
Tare total 0.0128 kg.
Tare total 0.0128 kg
Material Polypropylene;TPE Rubber
Country of origin Denmark
Colour Orange
Box Width 290 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705020712576
Complies with Halal and Kosher Yes
GTIN-13 Number 5705020712579
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 96039099
Box Length 385 mm
Box Height 180 mm
Height 104 mm
Width 50 mm
Length/Depth 245 mm
Cubic metre 0.001274 M3
Gross Weight 0.24 kg.
Net Weight 0.226 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 20 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 1600 Pcs.
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 120 °C
Max usage temperature (food contact) 50 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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