Narrow Hand Brush with short handle

Purpose-built for food manufacturing, food retail, restaurants, and food service where hygiene and food safety are critical

Hard bristles are thicker - perfect for scrubbing and dislodging stubborn soils like baked-on dough, heat-denatured proteins, mineral scale, and biofilms

Ergonomic design enhances comfort and reduces worker strain

Durable construction provides long-lasting performance with daily use

Easy to clean and maintain for hygiene control

Colour-coded for use with hygienic zoning plans and 5S lean programmes

Drop-shaped hanging hole is designed to prevent pooling liquid and makes storage easy