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Vikan.com
Item number: 57006

HyGo Mobile Cleaning Station, 780 mm, Unassembled, Yellow



Vikan’s HyGo is the food and beverage industry's first mobile cleaning station to combine hygiene, efficiency, and maneuverability in a purpose-built solution. Beyond elevating cleaning efforts, HyGo also conquers space challenges, lost equipment, and wasted time. HyGo easily navigates tight spaces like doorways with its narrow frame and 360-degree wheels. The tool modules and brackets can be customised and can adapt as your needs change. As standard, the tool brackets can mount up to five tools. With additional brackets purchased and added to it, the HyGo can hold up to 12 mounted tools. The two rear castors can be locked. The upper tray can carry up to 12 kgs and the lower tray can carry up to 20 kgs. HyGo can be disassembled, and the individual parts can be dry cleaned or wet cleaned.

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Product data

Design Registration No. DM/235083, AU202410933, US29/929201
PFAS, Phthalates and BPA intentionally added No
Assembled/Unassembled Unassembled
Weight cardboard (Recycling symbol "20" PAP) 2.35 kg
Weight bag (Recycling Symbol "4") LDPE ≥ PCR 30% 0.02 kg
Weight cardboard (Recycling symbol "20" PAP) 2.35 kg.
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.02 kg.
Tare total 2.37 kg.
Tare total 2.37 kg
Material Polypropylene;Stainless Steel (AISI 304);Stainless Steel (AISI 316);Brass;TPE Rubber
Country of origin Denmark
Colour Yellow
Box Width 720 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-13 Number 5705022044333
Customs Tariff No. 87168000
Box Length 720 mm
Box Height 200 mm
Height 1030 mm
Width 530 mm
Length/Depth 780 mm
Cubic metre 0.425802 M3
Gross Weight 12.97 kg.
Net Weight 10.6 kg.
Box Quantity 1 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 11 Pcs.
Max. cleaning temperature (Dishwasher) 93 °C
Max usage temperature (non food contact) 80 °C
Min. usage temperature 0 °C

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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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