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Vikan.com
Hygiene Bucket, 12 Litre, Yellow
Item number: 56866

Hygiene Bucket, 12 Litre, Yellow



This award-winning bucket is ideal for transporting cleaning chemicals and both hot and cold ingredients. It has a drip-free spout, a hand grip that is raised from the base, and a sturdy stainless steel handle. It is also calibrated for a variety of measuring units. The flat side prevents spillage and the bucket has its own wall bracket, 16200, for storage.

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
Design Registration No. EU 000427117-1-3, GB9004271170001-003
PFAS, Phthalates and BPA intentionally added No
Product Recycling Symbol "5", Polypropylene (PP) Yes
Weight cardboard (Recycling symbol "20" PAP) 0.09 kg
Weight cardboard (Recycling symbol "20" PAP) 0.09 kg.
Tare total 0.09 kg.
Content 405.8 Fl oz
Tare total 0.09 kg
Material Polypropylene;Stainless Steel (AISI 304)
Country of origin Denmark
Colour Yellow
Box Width 340 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705020568661
Complies with Halal and Kosher Yes
GTIN-13 Number 5705020568664
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 39239000
Box Length 740 mm
Box Height 320 mm
Height 310 mm
Width 320 mm
Length/Depth 320 mm
Cubic metre 0.031744 M3
Gross Weight 1.09 kg.
Net Weight 1 kg.
Content 12 Liter(s)
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 6 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 90 Pcs.
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 120 °C
Max usage temperature (food contact) 100 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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