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Vikan.com
Broom, 410 mm, Soft/hard, Brown
Item number: 317466

Broom, 410 mm, Soft/hard, Brown



Designed for effective cleaning of food industry floors as well as in kitchens and restaurants, this Broom has firm front bristles that loosen stubborn dirt and heavier debris, while the softer rear bristles gather the finer particles.

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
PFAS, Phthalates and BPA intentionally added No
Visible bristle length 60 mm
Weight cardboard (Recycling symbol "20" PAP) 0.0162 kg
Weight bag (Recycling Symbol "4") LDPE ≥ PCR 30% 0.0138 kg
Weight cardboard (Recycling symbol "20" PAP) 0.0162 kg.
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.0138 kg.
Tare total 0.03 kg.
Tare total 0.03 kg
Material Polypropylene;Polyester (PBT);Stainless Steel (AISI 304)
Bristle stiffness Soft/hard
Country of origin Denmark
Colour Brown
Box Width 270 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705028013903
Complies with Halal and Kosher Yes
GTIN-13 Number 5705022013872
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 96039099
Box Length 545 mm
Box Height 220 mm
Height 120 mm
Width 90 mm
Length/Depth 410 mm
Cubic metre 0.004428 M3
Gross Weight 0.54 kg.
Net Weight 0.51 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 480 Pcs.
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 100 °C
Max usage temperature (food contact) 80 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

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Declaration of Compliance
Product data sheet
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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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