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Vikan.com
Item number: 56813

Round Bowl Scoop, 1 Litre, Blue



Lightweight and durable, this ergonomically designed Round Bowl Scoop features a pouring spout on two sides to enable both left and right-handed users to pour from the scoop. One-piece construction eliminates areas where bacteria can be harboured, and a smooth surface allows for easy cleaning. Ideal for use in food production areas to move food ingredients, liquids, etc. The scoop's interior contains a measuring scale.

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
PFAS, Phthalates and BPA intentionally added No
Product Recycling Symbol "5", Polypropylene (PP) Yes
Weight cardboard (Recycling symbol "20" PAP) 0.03 kg
Weight cardboard (Recycling symbol "20" PAP) 0.03 kg.
Tare total 0.03 kg.
Content 33.8 Fl oz
Tare total 0.03 kg
Material Polypropylene
Country of origin Denmark
Colour Blue
Box Width 295 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705028000644
Complies with Halal and Kosher Yes
GTIN-13 Number 5705022000636
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 39241000
Box Length 400 mm
Box Height 190 mm
Height 95 mm
Width 155 mm
Length/Depth 295 mm
Cubic metre 0.004344 M3
Gross Weight 0.2 kg.
Net Weight 0.17 kg.
Content 1 Liter(s)
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 800 Pcs.
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 120 °C
Max usage temperature (food contact) 100 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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