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In food processing, proper maintenance is important for assuring a sanitary processing facility. Properly selecting and using the right tools and equipment for each assigned task is essential to success, as well as ongoing care, cleaning, and maintenance of those tools and equipment.
Remco has developed a guide to proper selection, care, and maintenance of food contact tools and equipment to assist food processors in considering the related aspects of such equipment. Since hygienic cleaning is a necessary step in maintaining an efficient, clean and code-compliant processing facility, it is important that the proper tools, cleaning and storage methods, and maintenance practices are utilized to assure the highest level of integrity.
This guide will help you to:
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