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Storage of cleaning equipment is a hot topic within the food industry and quite rightly so! Global food safety standards, including that operated by BRC, include the requirement for appropriate cleaning tools storage.
Failure to comply with these requirements may result in a non-conformance.
From my experience, looking after the hygiene tools which clean your site makes sense and has significant benefits.
I regularly visit various customers who manufacture fantastic products from artisan bread to aeroplane wings and I’m frequently asked “which tool storage solutions would I recommend for their site?”
My answer is either a hygienically designed wall bracket or a robust shadow board - both solutions are very effective and help to create a clean, tidy and organised working environment for any business to thrive.
So what would I recommend? Below I have detailed tool storage solutions available from ourselves at Vikan which are designed to increase cleaning efficiency, reduce hygiene tool damage and cross-contamination;
For more information on the most effective hygiene tool storage for you, please contact myself, Ally Scott at email@example.com.
Don’t rush. Take a breath and start paying careful attention to the buckets used in the food and beverage sector.
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