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Food processing regularly involves frying, roasting, pasteurization, and sterilization—all of which require varying degrees of heat. These hot surfaces call for tools that can withstand high temperatures to clean or handle food products.
High-temperature tools should comfortably be able to withstand temperatures of 212° F or above during their use, which means most conventional tools aren’t suited for the job. That’s why Remco and Vikan have recently launched a full high-temperature range of sanitation and material handling tools.
Generally, there are three main scenarios as to when these heat-resistant tools are required in a food processing environment:
Here are some common guidelines to follow when using high-temperature tools in a food plant:
Remco offers a range of temperature-resistant tools, such as brushes, scrapers, hoes, and paddles, in up to 9 colors. These tools are durable and withstand use in temperatures of up to 212° F on food contact surfaces and 347° F on non-food contact surfaces in 2-minute intervals.
To view Remco and Vikan’s high-temp range, click here.
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