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“There is no evidence, as yet, regarding the transmission of COVID-19 through food or food packaging” – this was the reassuring message echoed by Frank Yiannas, FDA’s Deputy Commissioner of Food Policy and Response, at the March 18th Industry Stakeholder Meeting. Some other key points discussed during the meeting were as follows:
The World Health Organization (WHO) declared the SARS-CoV-2 virus outbreak a global pandemic on March 11th, and since then, some panic-stricken shoppers have been stockpiling food due to uncertainty regarding its near-future availability in groceries. Such fears are unwarranted since food processors and retailers will continue working since ensuring a safe food supply to consumers is a critical function of the global economy. WHO has provided some reassuring guidance for food businesses on how to operate safely during the COVID-19 crisis, and salient points are as follows 1:
Remco, as providers of high quality, color-coded material handling, hygiene, and sanitation tools are here to assist our end users in helping keep the food facility environment cleaner and safer. For more information about food processing and COVID-19, click here.
IAFP/WHO Webinar (April 3, 2020) “EPI-WIN COVID-19: How to Ensure and Maintain Food Supply and How to Protect Workers in the Food Industry and at Retail”
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