10 Things to Know About Color-Coding: Series Introduction

1. All types of food processing facilities can benefit from color-coding
2. It helps prevent cross-contamination in food processing facilities
3. It helps to distinguish between critical zones and control points
4. There is currently no standard set of rules for color-coding, just best practices
5. Color-coding programs are looked upon favorably by visiting authorities and customers
6. It simplifies the traceability of tools
7. Color-coding breaks through existing language barriers
8. Simplicity is essential for an effective program
9. Communication is key
10. Complete implementation improves internal adoption

In-depth discussions of each point will be available in future posts.

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