Choose your country
Log in to Vikan.com
Requesting a password reset - we will generate a new password and email it to you
This site is optimized to run in horizontal view. Please rotate your device before continuing.
"Deep Cleaning To-Dos After a Food Manufacturing Facility Shutdown".
Food manufacturers have a legal obligation to produce safe food and it is therefore essential that routine sanitation practices continue and that additional sanitation is undertaken after a period of shutdown.
"Two key pre-requisites for food safety and Covid-19 control".
This COVID-19 whitepaper, written by our Global Hygiene Specialist Debra Smith, provides relevant and practical guidance to the HoReCa sector.
Our Global Hygiene Specialist Debra Smith has written the whitepaper "Minimising the risk of SARS-CoV-2 transmission through good cleaning and disinfection practices".
"Protecting key food industry workers from infection"
The global COVID-19 pandemic is having an impact on us all. To ensure the continued provision of key products and services at this time, governments around the world have identified ‘key workers’ whose activities are critical to the COVID-19 response.
Sign up for the Vikan Newsletter today