Bakery

The bakery area

The bakery area requires a lot of specific cleaning & food handling tools. When baking, you work in a combined wet and dry working area and require the right cleaning tools facilitate your work.

Moreover, allergens must always be under control, and the bakery department handles more than most with dairy, nuts, and gluten as frequent ingredients. The large assortment of Vikan tools in up to 12 colors can help you create and keep up a color-coded zoning plan.