This site is optimized to run in horizontal view. Please rotate your device before continuing.

Item number: 40603

Hand Scraper, 0.71", Blue

Designed for cleaning small spaces and rounded equipment such as large bowls, this narrow hand scraper is ideal for loosening stubbon dirt, including pastry, chocolate and burnt food. The polypropylene material reduces the risk of scratching sensitive surfaces.

  • +1
  • +2
  • +3
  • +4
  • +5
  • +6
  • +7
  • +8
  • +9
  • +66
  • +77
  • +88
Add to product list
To add products to a Product List, select the products you'd like to add and click "Add to Product List".

Product data

Recycling Symbol "5", Polypropylene (PP) Yes
GTIN-14 Number (Box quantity) 15705020406031
Is Halal and Kosher compliant Yes
Blade Thickness 3.3 "
Height 8.27 "
Length/Depth 2.95 "
Recommended sterilisation temperature (Autoclave) 249.8 °F
Max usage temperature (non food contact) 212 °F
Max. cleaning temperature (Dishwasher) 199.4 °F
Max. drying temperature 248 °F
Min. usage temperature -4 °F
Max usage temperature (food contact) 212 °F
Box Height 6.89 "
Box length 11.42 "
Box Width 7.68 "
Cubic size 0.01 ft3
Gross Weight 0.1323 lbs
Net Weight 0.1102 lbs
Weight cardboard 0.01 lbs
Meets the REACH Regulation (EC) No. 1907/2006 Yes
GTIN-13 Number 5705020406034
Complies with (EC) 1935/2004 on food contact materials¹ Yes
FDA-compliant raw material (CFR 21) Yes
Produced according to EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 39241000
Weight bag 0.01 lbs
Tare total 0.02 lbs
Material Polypropylene
Width 0.71 "
Country of Origin Denmark
Color Blue
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 25 Pcs.
Quantity per Pallet (80 x 120 x 200 cm) 4000 Pcs.

Downloads

Declaration of Compliance
Product data sheet
Image bank

Need more information? Contact us.

Colour Coding Image

Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

Learn more