This site is optimized to run in horizontal view. Please rotate your device before continuing.

Item number: 41863

Washing Brush with long handle, 16.34", Stiff, Blue

This Washing Brush is ideal for cleaning hard-to-reach surfaces on machines and equipment such as deep buckets, containers and tubs. It has a long handle and angled bristles that enhance cleaning efficacy.

  • +1
  • +2
  • +3
  • +4
  • +5
  • +6
  • +7
  • +8
Add to product list
To add products to a Product List, select the products you'd like to add and click "Add to Product List".

Product data

GTIN-14 Number (Box quantity) 15705020418638
Is Halal and Kosher compliant Yes
Bristle stiffness Stiff
Height 2.95 "
Length/Depth 16.34 "
Visible bristle length 1.42 "
Recommended sterilisation temperature (Autoclave) 249.8 °F
Max usage temperature (non food contact) 212 °F
Max. cleaning temperature (Dishwasher) 199.4 °F
Max. drying temperature 212 °F
Min. usage temperature -4 °F
Max usage temperature (food contact) 176 °F
Box Height 7.09 "
Box length 17.13 "
Box Width 8.07 "
Cubic size 0.0781 ft3
Gross Weight 0.6041 lbs
Net Weight 0.5291 lbs
Weight cardboard 0.06 lbs
Meets the REACH Regulation (EC) No. 1907/2006 Yes
GTIN-13 Number 5705020418631
Complies with (EC) 1935/2004 on food contact materials¹ Yes
FDA-compliant raw material (CFR 21) Yes
Produced according to EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 96039099
Weight bag 0.02 lbs
Tare total 0.07 lbs
Material Polypropylene;Polyester;Stainless Steel (AISI 304)
Width 2.8 "
Country of Origin Denmark
Color Blue
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 200 cm) 700 Pcs.

Downloads

Declaration of Compliance
Product data sheet
Image bank

Need more information? Contact us.

Colour Coding Image

Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

Learn more