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Stine Lønnerup Bislev - Hygiene and Compliance Manager

Vikan DoCs – proof of food-contact-safe cleaning tools

Vikan Declarations of Compliance(DoC) are your guarantee that Vikan plastic cleaning equipment and food handling tools contain no toxic substances that could contaminate food. Vikan DoCs are clear, easy to read and always up to date.

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Dr Phil Voysey - Section Manager, Microbiology Department, Campden BRI

Cleaning equipment and its importance in the control of Listeria in food production

Get valuable insights from Dr. Phil Voysey to where to look for listeria in a food production and how to prevent cleaning tools from cross contaminating. Learn more about listeria and read Dr. Phil Voysey’s blog post here.

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Lotte Jensen - Group Marketing Director

What’s in a brush?

What’s in a brush? Well, it’s a question we take very seriously – and quite literally. As a matter of fact, you can trace the entire 120-year history of our company by examining the materials that comprise the products we make.

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Lotte Jensen - Group Marketing Director

The origins of Vikan’s approach to innovation

In his memoir, Life and Works, Vikan founder A.P. Pedersen recounts a number of experiences from the company’s earliest days and reflects upon these as an older man looking back on his life. Some of the stories he tells seem to have a special resonance for us at Vikan. They ha...

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Stine Lønnerup Bislev - Hygiene and Compliance Manager

Listeria, its most common hideouts, and where to clean

If you produce chilled, ready-to-eat foods, you’ll need to know where you have to clean to avoid food contamination. This post details the most common Listeria hideouts – and how to clean for this dangerous bacteria.

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Debra Smith - Global Hygiene Specialist

Maximise Global Food Safety Scheme compliance

Find out what Global Food Safety Schemes, including BRC, FSSC 22000, and SQF, say about cleaning tool selection, use and maintenance requirements, and how you can optimise your cleaning tool audit compliance

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Cedric Reynier - Marketing Manager, France

Benefit from the full Vikan experience with a Vikan site survey

Today, the best way to make your investment in Vikan profitable is to have a customised site survey carried out. In sectors with high hygiene requirements, such as food preparation environments, the inspection of cleaning equipment is essential in any effective hygiene manag...

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Andy Freer - National Sales Manager, UK

What makes Vikan different?

During our travels and many site visits, we are often asked: “What makes Vikan different from our competitors?” Well, the short answer is our company’s purpose.

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Cedric Reynier - Marketing Manager, France

Buckets, buckets everywhere

Don’t rush. Take a breath and start paying careful attention to the buckets in used in the food and beverage sector.

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Lotte Jensen - Group Marketing Director

Do your brushes clog?

Read Vikan’s recommendations on how to avoid this frustrating problem.

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Debra Smith - Global Hygiene Specialist

Understanding bristle fixation in food industry brushware

Vikans UST brushware reduces bristle loss and helps protect your business from foreign body complaints – read more.

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Alasdair Scott - Area Sales Manager – Scotland, Ireland and Northern England

Hygiene Tool Storage – what’s right for you?

Storage of cleaning equipment is a hot topic within the food industry and quite rightly so! What are the best options available for you?

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Lotte Jensen - Group Marketing Director

Which squeegee do I choose?

Finding the right Vikan squeegee for the right job helps you raise hygiene standards as well as boosting your employees’ job satisfaction.

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Stine Lønnerup Bislev - Hygiene and Compliance Manager

What should you look for in a Declaration of Compliance?

What information is mandatory in a Declaration of Compliance (DoC)? The nine items you need in a DoC.