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Food & Beverage Processing
Food & Beverage Processing
Our profound knowledge of the food and beverage industry, coupled with our extensive product range, means that Vikan are ready and able to support you with all your hygiene and product safety challenges.
Food & Beverage Processing
Our profound knowledge of the food and beverage industry, coupled with our extensive product range, means that Vikan are ready and able to support you with all your hygiene and product safety challenges.
Food Retail
Food Retail
For food retailers everywhere, Covid-19 has now become a part of life. Improved hygiene is the only way forward, and as acknowledged experts in the field, we can help – with knowledge, tools and advice.
Food Retail
For food retailers everywhere, Covid-19 has now become a part of life.
Improved hygiene is the only way forward, and as acknowledged experts in the field, we can help – with knowledge, tools and advice.
Dairy Processing
Dairy Processing
Whether you are a boutique cheese maker or a large International dairy processor Vikan can help maintain your product quality and safety.
Dairy Processing
Whether you are a boutique cheese maker or a large International dairy processor Vikan can help maintain your product quality and safety.
Bakery Processing
Bakery Processing
Bread, cookies, muffins, scones, cakes, pastries, pies – whatever delicious baked treat you make we can help keep them safe.
Bakery Processing
Bread, cookies, muffins, scones, cakes, pastries, pies – whatever delicious baked treat you make we can help keep them safe.
Meat Processing
Meat Processing
Whether you are a raw or cooked meat processor Vikan can help maintain your product quality and safety.
Meat Processing
Whether you are a raw or cooked meat processor Vikan can help maintain your product quality and safety.
The Vikan Site Survey
A Vikan Site Survey is a great way to improve the certainty of passing – and in fact to move beyond just passing audits to getting ahead of the field as a hygiene leader. A Site Survey involves a thorough inspection of your plant with a view to identifying and solving hygiene problems before the auditors find them.
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No. 1 in food safety
Invented by Vikan and now an industry standard in most of the world, the hygienic colour coding of cleaning tools reduces the risk of cross-contamination – a major cause of food safety issues – by making sure the tools are only ever used in their intended plant area.
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Vikan DoCs
Vikan Declarations of Compliance(DoC) are your guarantee that Vikan plastic cleaning equipment and food handling tools contain no toxic substances that could contaminate food. Vikan DoCs are clear, easy to read and always up to date.
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Ultra Safe Technology
Ultra Safe Technology is part of Vikan’s ambition to create the most secure, safe and hygienic cleaning tools for the food and beverage industry. Let us show you how we are setting new standards.
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Five steps to control Salmonella
What foods do you associate with Salmonella? Most likely your answer will be raw meat and eggs, not flour or nuts. Nevertheless, Salmonella is a very resistant bacterium and can survive in all kinds of foods.
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Support for Nestle in the reduction of foreign bodies
Nestle has always been at the forefront of safe and high-quality food production. One of the challenges they, and many others in the food industry, face is the control of plastic foreign bodies in the product. A potential source of these foreign bodies are the bristles of plastic cleaning brushes. Find out how we have helped Nestle in the reduction of foreign bodies.
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Recent blog posts
Amit Kheradia - Education and Technical Support Manager
ABC’s of Manual Cleaning - Part II: What does Manual Cleaning Involve?
In numerous instances, manual cleaning offers the best practical option for cleaning, especially when it comes to cleaning of complex equipment. However, is manual cleaning just about, say, an emp...
Amit Kheradia - Education and Technical Support Manager
ABC’s of Manual Cleaning - Part I: Why is it important?
This blog series will go over the various ins and outs of manual cleaning and why it is necessary for the safe production of food.
Stine Lønnerup Bislev - Hygiene and Compliance Manager
Five steps to control Salmonella in a food processing facility
What foods do you associate with Salmonella? Most likely your answer will be raw meat and eggs, not flour or nuts. Nevertheless, Salmonella is a very resistant bacterium and can survive in all kin...
Book a meeting
Vikan experts are on stand-by to help you if you ever feel unsure about which tool to choose for a given job, the best way to use any particular Vikan cleaning tool or how to solve a specific cleaning challenge.
We're ready to assist you online or over the phone.
