Vikan.com
Latest new products
59003
Push-Pull Hoe
Push-Pull Hoe, 10.63", Blue
Easily move, spread, mix or remove ingredients with this 2-in-1 function food hoe. The hoe features separate optimised edges and a rugged, hygienic design. Works with all Vikan threaded handles.
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56713
Ergonomic scoop
Ergonomic scoop, 0.53Gallon(s), Blue
Scoop up any dry or moist food ingredients with Vikan’s ergonomically designed hand scoop. The perfectly balanced grip protects against strains, while a flat bottom keeps the scoop from rolling over on tables.
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60003
Measuring jug
Measuring jug, 67.63 Fl oz, Blue
Fill, measure and pour more accurately with this cleverly designed jug. Easy-to-read transparent scales on each side let you choose your unit of measurement (millilitres, UK fluid ounces and US fluid ounces), the elongated spout and optimised handle ensure easy, precise pouring, and the wide bottom ensures stability and hygienic cleaning.
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70133
Paddle Scraper Blade, flexible
Paddle Scraper Blade, flexible, 8.66", Ø, Blue
Ideal for use to scrape out remaining food stuff from containers, before the cleaning procedure begins. It is flexible and is used as a spatula for large or medium sized containers.
Go to productRecent blog posts
Debra Smith - Global Hygiene Specialist
GFSI Benchmarking Requirements
The Global Food Safety Initiative (GFSI) brings together key actors of the food industry to collaboratively drive continuous improvement in food safety management systems around the world.
Amit Kheradia - Education and Technical Support Manager
Food Handling Utensils as Pieces in the Food Safety Puzzle
Food handling utensils like buckets, scoops, scrapers, and shovels play an essential role in food processing environments. As food contact surfaces themselves, food handling utensils should possess...
Stine Lønnerup Bislev - Hygiene and Compliance Manager
Why should your cleaning tools and utensils be colour coded?
Why should your cleaning tools and utensils be colour coded? It is a question we’re often asked, even though it makes sense to many. Here is how we answer the question.
