During our Hygiene in Food Retail webinar, three experts took questions on the unique food hygiene and sanitation challenges in the food retail sector. Here are the top 6.

During our “Hygiene in High-Risk Food Production: Keep it Clean and Chill” webinar, Deb Smith from Vikan and David Buckley from Diversey discussed the key food hygiene and sanitation challenges and solutions associated with high-risk food production facilities. Here are the qu...

Advice to hotels, restaurants and catering (HoReCa) establishments on hygiene measures prior to re-opening.

Vikan is launching a complete concept – including training, dedicated tools and pre-configured trolleys – to help facility management setups improve their cleaning operations.

Over the years I have heard so many spontaneous testimonies from real professionals who spend several hours a day with a mop in their hands and who really know what they are talking about – people who know what sets a truly great mop handle apart from the rest.

Microplastic shedding is a gaining attention in environmental circles. To find out how much our products shed – in case research eventually finds that this is harmful to the environment – we enlisted a reputable German research company to put our products to the test. See the...

Vikan microfibre technology proves popular – and effective – for chemical-free cleaning at Liverpool Heart and Chest Hospital.

When it comes to cleaning walls in your factory, forget hiring a cherry picker and scrubbing with hand cloths, Vikan have a solution which will remove dirt easily and effectively in a short space of time.