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For food retailers everywhere, Covid-19 has now become a part of life.
Improved hygiene is the only way forward, and as acknowledged experts in the field, we can help – with knowledge, tools and advice.
Drawing on decades of experience in the food processing industry, we can help you improve customer safety, employee safety and food safety.
And yes, we can help you stand up to Covid-19!
Colour-coding can be used to ensure food safety by using colour to segregate tools for use with specific hazards, in specific processes, and in different zones in your store.
This segregation minimises the risk of cross-contamination from microorganisms, food debris, allergens, chemicals and foreign bodies.
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