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A Clean Store
is a Safer Store

Vikan can help you protect
customers and
employees with
hygiene and food safety

Hygiene is the critical factor

For food retailers everywhere, an increased focus on hygiene has been demanded from customers, and employees since Covid-19 made its impact on the world. The push for higher safety standards has led to updated best practices around food safety and employee hygiene in food retail. 

As acknowledged experts in food safety and hygiene , we can help you improve your hygiene standards through knowledge, advice, and tools.
Drawing on decades of experience in the food processing industry, we have the tools you need to increase customer safety, employee safety, and food safety.

for greater food safety

Colour-coding can be used to ensure food safety by using colour to segregate tools for use with specific hazards, in specific processes, and in different zones in your store.
This segregation minimises the risk of cross-contamination from microorganisms, food debris, allergens, chemicals and foreign bodies.

Zone Plan_EN

A cleaner, safer store – zone by zone

Just click a zone to get started!