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Vikan.com
Tube Brush, Ø40 mm, 500 mm, Hard, Purple
Item number: 53788

Tube Brush, Ø40 mm, 500 mm, Hard, Purple



Effectively clean bottles, tubes and hard-to-reach surfaces such as gaps and crevices on machinery and conveyor belts with this handy Tube Brush.

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
Design Registration No. EU 002175075-1-2, GB 90021750750001-0002
PFAS, Phthalates and BPA intentionally added No
Visible bristle length 18 mm
Weight cardboard (Recycling symbol "20" PAP) 0.014 kg
Weight bag (Recycling Symbol "4") LDPE ≥ PCR 30% 0.009 kg
Weight cardboard (Recycling symbol "20" PAP) 0.014 kg.
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.009 kg.
Tare total 0.023 kg.
Tare total 0.023 kg
Material Polypropylene;Polyester (PBT);Stainless Steel (AISI 304)
Bristle stiffness Hard
Country of origin Denmark
Colour Purple
Box Width 230 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705020537889
Complies with Halal and Kosher Yes
GTIN-13 Number 5705020537882
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 96039099
Box Length 530 mm
Box Height 150 mm
Height 40 mm
Width 40 mm
Product Diameter 40 mm
Length/Depth 500 mm
Cubic metre 0.0008 M3
Gross Weight 0.11 kg.
Net Weight 0.09 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 15 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 1260 Pcs.
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 100 °C
Max usage temperature (food contact) 80 °C
Max usage temperature (non food contact) 80 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

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Declaration of Compliance
Product data sheet
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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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