This site is optimised to run in horisontal view. Please rotate your device before continuing.

One Piece Shovel, T Grip, 327 x 271 x 50 mm, 1035 mm,  Orange
Item number: 56317

One Piece Shovel, T Grip, 327 x 271 x 50 mm, 1035 mm, Orange

Lightweight and durable, this T-Grip Shovel features a one-piece construction that eliminates areas where bacteria can gather. Its smooth surface allows for easy cleaning, which makes it ideal for moving food ingredients or large quantities of food waste.

  • +7
Add to product list
To add products to a Product List, select the products you'd like to add and click "Add to Product List".

Product data

Recycling Symbol "7", Miscellaneous Plastics Yes
GTIN-14 Number (Box quantity) 15705020563178
Is Halal and Kosher compliant Yes
Meets the REACH Regulation (EC) No. 1907/2006 Yes
Tare total 0.203 kg.
Weight cardboard 0.203 kg.
Material Polypropylene
Country of origin Denmark
Colour Orange
Width 271 mm
Height 120 mm
Box Width 265 mm
Box Length 1190 mm
GTIN-13 Number 5705020563171
Complies with (EC) 1935/2004 on food contact materials¹ Yes
FDA compliant raw material (CFR 21) Yes
Produced according to EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 39241000
Box Height 365 mm
Size Shovel Blade L x W x H 327 x 271 x 50 mm
Length/Depth 1035 mm
Gross Weight 1.48 kg.
Net Weight 1.28 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 5 Pcs.
Quantity per Pallet (80 x 120 x 200 cm) 75 Pcs.
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 120 °C
Max usage temperature (food contact) 100 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

Downloads

Declaration of Compliance
Image bank

Need more information? Contact us.

Colour Coding Image

Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

Learn more