This site is optimised to run in horisontal view. Please rotate your device before continuing.

Shovel, D Grip, 379 x 345 x 90 mm, 1035 mm,  White
Item number: 56235

Shovel, D Grip, 379 x 345 x 90 mm, 1035 mm, White

This Shovel features a one-piece construction that eliminates areas where bacteria can gather. Its smooth surface allows for easy cleaning, which makes it ideal for moving food ingredients or large quantities of food waste. This product is ideal for shovelling from eg. container to container.

  • +2
  • +3
  • +4
  • +5
  • +6
Add to product list
To add products to a Product List, select the products you'd like to add and click "Add to Product List".

Product data

Recycling Symbol "5", Polypropylene (PP) Yes
GTIN-14 Number (Box quantity) 15705020562355
Is Halal and Kosher compliant Yes
Meets the REACH Regulation (EC) No. 1907/2006 Yes
Tare total 0.201 kg.
Weight cardboard 0.201 kg.
Material Polypropylene
Country of origin Denmark
Colour White
Width 346 mm
Height 140 mm
Box Width 265 mm
Box Length 1190 mm
GTIN-13 Number 5705020562358
Complies with (EC) 1935/2004 on food contact materials¹ Yes
FDA compliant raw material (CFR 21) Yes
Produced according to EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 39241000
Box Height 365 mm
Size Shovel Blade L x W x H 379 x 345 x 90 mm
Length/Depth 1035 mm
Gross Weight 1.85 kg.
Net Weight 1.65 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 5 Pcs.
Quantity per Pallet (80 x 120 x 200 cm) 75 Pcs.
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 120 °C
Max usage temperature (food contact) 100 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C


Declaration of Compliance
Image bank

Need more information? Contact us.

Colour Coding Image

Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

Learn more