This site is optimised to run in horisontal view. Please rotate your device before continuing.

Item number: 40083

Stainless Steel Hand Scraper, 50 mm, Blue

Great for removing sticky deposits that would clog a brush and for dealing with dried or burnt-on foods and ingredients, this Hand Scraper features a stainless flex steel blade with protective rounded corners, a high-strength attachment, and a special ergonomic finger rest.

  • +2
  • +3
  • +4
  • +5
  • +6
Add to Product Data list
To add products to a Product List, select the products you'd like to add and click "Add to Product List".

Product data

Meets the REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705028004727
Blade Thickness 1 mm
Box Height 85 mm
Material Polypropylene;Stainless Steel (AISI 301)
Country of origin Denmark
Colour Blue
Width 50 mm
Height 22 mm
Box Width 225 mm
Box Length 255 mm
Is Halal compliant Yes
GTIN-13 Number 5705022004719
Complies with (EC) 1935/2004 on food contact materials¹ Yes
FDA compliant raw material (CFR 21) Yes
Produced according to EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 82159910
Length/Depth 235 mm
Cubic metre 0.0003 M3
Gross Weight 0.1 kg.
Net Weight 0.09 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 200 cm) 3150 Pcs.
Max usage temperature (food contact) 200 °C
Max usage temperature (non food contact) 200 °C
Min. usage temperature -20 °C

Downloads

Declaration of Compliance
Image bank

Request sample

Where possible, we are happy to supply sample products for you to test. To request a sample, simply click below.

Submit request

Schedule an appointment

To schedule an appointment with a Vikan representative, please click below.

Book a visit

Need more information? Contact us.

Colour Coding Image

Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

Learn more