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Vikan.com
Ultra Hygienic Handle, Ø32 mm, 1300 mm, Pink
Item number: 29601

Ultra Hygienic Handle, Ø32 mm, 1300 mm, Pink



Reduce the risk of cross contamination with a lightweight, sturdy Ultra Hygienic Handle that is free of crevices where bacteria can hide. Designed with vertical ridges and a matt finish that ensures an improved grip – even with greasy hands.

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Product data

Product Recycling Symbol "7", Miscellaneous Plastics Yes
Complies with UK 2019 No. 704 on food contact materials Yes
Design Registration No. EU 008521926-0003, UK 6133991, US D984,073 S
PFAS, Phthalates and BPA intentionally added No
Weight cardboard (Recycling symbol "20" PAP) 0.0364 kg
Weight cardboard (Recycling symbol "20" PAP) 0.0364 kg.
Tare total 0.0364 kg.
Tare total 0.0364 kg
Material Polypropylene;Glass reinforced
Country of origin Denmark
Colour Pink
Box Width 195 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705020296014
Complies with Halal and Kosher Yes
GTIN-13 Number 5705020296017
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 39241000
Box Length 1320 mm
Box Height 80 mm
Height 32 mm
Width 32 mm
Product Diameter 32 mm
Length/Depth 1300 mm
Cubic metre 0.001331 M3
Gross Weight 0.55 kg.
Net Weight 0.51 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 400 Pcs.
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 100 °C
Max usage temperature (food contact) 100 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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Ultra Safe Technology (UST)

The new standard for hygienic design of food industry brushware.

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