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Ergonomic shovel with drain holes, 350 mm, White
Item number: 56035

Ergonomic shovel with drain holes, 350 mm, White



Suitable for all industries, this Ergonomic Shovel features drain holes that enable rapid drainage of water and other liquids from food products.

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
PFAS, Phthalates and BPA intentionally added No
Weight cardboard (Recycling symbol "20" PAP) 0.1748 kg
Weight bag (Recycling Symbol "4") LDPE ≥ PCR 30% 0.053 kg
Weight cardboard (Recycling symbol "20" PAP) 0.1748 kg.
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.053 kg.
Tare total 0.2278 kg.
Tare total 0.2278 kg
Material Polypropylene;Anodised Aluminium
Country of origin Denmark
Colour White
Box Width 350 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
Complies with Halal and Kosher Yes
GTIN-13 Number 5705025603506
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 39241000
Box Length 1145 mm
Box Height 220 mm
Height 220 mm
Width 350 mm
Size Shovel Blade L x W x H 380 x 340 x 90 mm
Length/Depth 1145 mm
Cubic metre 0.088165 M3
Gross Weight 1.78 kg.
Net Weight 1.555 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 1 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 60 Pcs.
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 120 °C
Max usage temperature (food contact) 100 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

Downloads

Declaration of Compliance
56035__Declarat....pdf
Product data sheet
56035__Products....pdf
56035_Brochures....pdf
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+44 (0) 1793 71 67 60
Colour Coding Image

Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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