To be able to be close to customers, Vikan has established its own branches in the UK, Germany, France, Scandinavia Russia and Japan and is also deeply rooted in the US, which is currently our largest single market. And, of course, we export to lots of other markets, too!
Each and every market has the one thing in common that we all take hygiene very seriously – regardless of where we come from or what we eat.
As a consumer myself, I want to be sure the things I eat and drink are produced with stringent attention to good hygiene practices. That’s why I really favour Vikan’s absolute focus on rigorous hygiene and high quality in cleaning systems. Just to mention some features, this involves dividing food and beverage manufacturing facilities into colour-coded zones that make it easy to know how and where to use the specific types of cleaning equipment available at the plant.
If you’d like to consult our experts to find out more, please go to the “Knowledge Centre” menu on our website or read some of the more specialised blog posts by Debra Smith, Vikan’s Global Hygiene Specialist.