We all have daily challenges, an unannounced audit, a machinery breakdown or a key member of staff not tuning up for a shift, however, sometimes, it really can benefit a business if you go ahead with your initial plans no matter what.
During 2017, we attended a number of Food Industry Exhibitions, where we met with many customers who despite their busy schedule, took time out from their business and met with us to provide solutions and help solve problems in their day to day work. I am confident that all of those that arranged a follow up site visit, benefitted from our expert advice, and were able to implement something that benefitted their business.
Designing a detail cleaning kit for a UK chain of 300+ Deli outlets who had never been able to find a hygienic, cost effective solution to cleaning their Hot Food stations, recommending a cleaning regime and professional colour coded cleaning tool assortment to help reduce water consumption in a confectionary manufacturer and working with a multi-national bakery group to rationalise product assortment and placement are just some of the projects we have been lucky enough to help with.
We have already made plans to attend a number of key exhibitions during 2018. These include;
SOFHT Back to Basics, 13th February 2018, Ricoh Arena, Coventry
BRC Food Safety Europe, 22nd February 2018, The Crystal, Royal Victoria Docks, Siemens Brothers Way, London
Foodex, 16th – 18th April 2018, NEC Birmingham
EHEDG World Congress, 21st – 22nd November 2018, Excel Arena, London
We would be delighted to welcome you to our stand, or attend one of our seminars, and I am sure we could make your visit worthwhile.
To find out how Vikan can help you with any of your hygiene challenges, please visit our Events page at www.vikan.com for further details of where we are exhibiting, or contact me at firstname.lastname@example.org or +44 07803 239323.
Event plan Vikan UK 2018