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Easy to clean Vikan Ultra Safe Technology products have delivered an outstanding cleaning standard for a large UK deli and meats manufacturer.
Food industry customers often ask us about the best way to clean up glass breakages and the resulting debris. Fortunately, Vikan has experienced Customer Service and Technical Sales Teams, and a dedicated Hygiene Team ready to help you with good practical advice about this.
Cross-plant colour coding for hygiene equipment boosts effectiveness in four Refresco beverage bottling plants in Germany.
How to minimise allergen cross-contamination using colour-coded equipment and colour-coded site segregation.
Over the years I have heard so many spontaneous testimonies from real professionals who spend several hours a day with a mop in their hands and who really know what they are talking about – people who know what sets a truly great mop handle apart from the rest.
Microplastic shedding is a gaining attention in environmental circles. To find out how much our products shed – in case research eventually finds that this is harmful to the environment – we enlisted a reputable German research company to put our products to the test. See the...
This Blog lists the hygiene requirements within BRC issue 8 and provides information about how Vikan can help with each.
Vikan microfibre technology proves popular – and effective – for chemical-free cleaning at Liverpool Heart and Chest Hospital.
Vikan Declarations of Compliance(DoC) are your guarantee that Vikan plastic cleaning equipment and food handling tools contain no toxic substances that could contaminate food. Vikan DoCs are clear, easy to read and always up to date.
Get valuable insights from Dr. Phil Voysey to where to look for listeria in a food production and how to prevent cleaning tools from cross contaminating. Learn more about listeria and read Dr. Phil Voysey’s blog post here.
Ever wondered what the Vikan name means, and where it comes from? Here’s the answer
What’s in a brush? Well, it’s a question we take very seriously – and quite literally. As a matter of fact, you can trace the entire 120-year history of our company by examining the materials that comprise the products we make.
In his memoir, Life and Works, Vikan founder A.P. Pedersen recounts a number of experiences from the company’s earliest days and reflects upon these as an older man looking back on his life. Some of the stories he tells seem to have a special resonance for us at Vikan. They ha...
There is no doubt that Vikan’s 120 years of growth – and the company’s current position as global market leader – are closely linked to technology.
Andy Freer, Vikan’s Sales Manager for the UK Market, presented his recommendations for GFSI scheme cleaning tool compliance to a receptive audience during the recent Foodex 2018 exhibition at the NEC, Birmingham. Get Andy's top recommendations for how to avoid cross-contaminat...
If you produce chilled, ready-to-eat foods, you’ll need to know where you have to clean to avoid food contamination. This post details the most common Listeria hideouts – and how to clean for this dangerous bacteria.
The annual event in London proved a great opportunity for food industry employees, safety experts and product manufacturers from across the continent to share information about the latest research, product innovation and market challenges.
Find out what Global Food Safety Schemes, including BRC, FSSC 22000, and SQF, say about cleaning tool selection, use and maintenance requirements, and how you can optimise your cleaning tool audit compliance
Deb Smith, Global Hygiene Specialist, shares why and how Vikan supports the BRC, Worldwide.
Today, the best way to make your investment in Vikan profitable is to have a customised site survey carried out. In sectors with high hygiene requirements, such as food preparation environments, the inspection of cleaning equipment is essential in any effective hygiene man...
In a world where we are all seem to be busier, both personally and professionally, it is very easy to say “I have not got time to go to that exhibition that I planned to visit”. But can you really afford not to? Get the full overview of the events we are attending during 2018.
At the centre of our work with food safety and hygiene is our dedicated Hygiene Department. Find out what they can do for you!
During our travels and many site visits, we are often asked: "What makes Vikan different from our competitors?" Well, the short answer is our company’s purpose.
Don’t rush. Take a breath and start paying careful attention to the buckets used in the food and beverage sector.
When it comes to cleaning walls in your factory, forget hiring a cherry picker and scrubbing with hand cloths, Vikan have a solution which will remove dirt easily and effectively in a short space of time.
Read Vikan’s recommendations on how to avoid this frustrating problem.
Vikans UST brushware reduces bristle loss and helps protect your business from foreign body complaints – read more.
Storage of cleaning equipment is a hot topic within the food industry and quite rightly so! What are the best options available for you?
Are you also wondering how a Danish rooted manufacturing company of cleaning tools and solutions and scientific research in diabetes and cancer are correlated?
What do you think when you see the words caviar, sushi and burgers in one sentence? Did you know they’ve one thing in common?
Finding the right Vikan squeegee for the right job helps you raise hygiene standards as well as boosting your employees’ job satisfaction.
What information is mandatory in a Declaration of Compliance (DoC)? The nine items you need in a DoC.
Here at Vikan providing the best customer service and customer experience is at the heart of everything that we do. We don’t want our distributors or end users feeling like their Vikan bucket is half empty due to a disappointing experience with us. We strive for that bucket to...
Vikan is launching a complete concept – including training, dedicated tools and pre-configured trolleys – to help facility management setups improve their cleaning operations.