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COVID-19

All Vikan content related to COVID-19

COVID-19 Whitepaper

Our Global Hygiene Specialist Debra Smith has written the whitepaper "Minimising the risk of SARS-CoV-2 transmission through good cleaning and disinfection practices".

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HoReCa COVID-19 Blog Post

Manual cleaning has never been more important

Advice to hotels, restaurants and catering (HoReCa) establishments on hygiene measures prior to re-opening.

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COVID-19 Blog Post

"Protecting key food industry workers from infection"

The global COVID-19 pandemic is having an impact on us all. To ensure the continued provision of key products and services at this time, governments around the world have identified ‘key workers’ whose activities are critical to the COVID-19 response.

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FAQ about COVID-19

Here you will find a list of the most common Questions & Answers about COVID-19.

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Vikan’s statement 
regarding COVID-19

Updated 22.05.2020

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