Introducing the Microfibre Socket Mop
Cleaning power and flexibility of microfibre with the functionality of a traditional socket mop
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Our profound knowledge of the food and beverage industry, coupled with our extensive product range, means that Vikan are ready and able to support you with all your hygiene and product safety challenges.
For food retailers everywhere, Covid-19 has now become a part of life. Improved hygiene is the only way forward, and as acknowledged experts in the field, we can help – with knowledge, tools and advice.
Vikans facilities cleaning programme makes Vikan not just a supplier, but a true partner who can help you achieve business objectives throughout your organisation. A winning approach to facilities cleaning.
Shadow-boards help keep cleaning tools segregated, to monitor the condition and whereabouts of each tool and help ensure compliance with cleaning tool segregation requirements.
Learn moreAre you struggling to resolve a cleaning or hygiene challenge at your site? Our simple Guidance Tool will suggest a solution after a few quick questions.
Learn moreA Vikan Site Survey is the best way for food factories, processing plants and other food & beverage facilities to keep hygiene standards up, pass plant audits and keep products healthy and safe.
Learn moreUltra Safe Technology is part of Vikan’s ambition to create the most secure, safe and hygienic cleaning tools for the food and beverage industry. Let us show you how we are setting new standards.
Learn moreInvented by Vikan and now an industry standard in most of the world, the hygienic colour coding of cleaning tools reduces the risk of cross-contamination – a major cause of food safety issues – by making sure the tools are only ever used in their intended plant area.
Learn moreNestle has always been at the forefront of safe and high-quality food production. One of the challenges they, and many others in the food industry, face is the control of plastic foreign bodies in the product. A potential source of these foreign bodies are the bristles of plastic cleaning brushes. Find out how we have helped Nestle in the reduction of foreign bodies.
Learn moreFood safety regulations, standards, and guidance often require businesses to implement rigorous hygiene and food safety practices and maintain detailed records, often based on HACCP and GHP.
This blog emphasises the importance of developing, implementing, and maintaining the risk-based sanitation control programs and procedures necessary to ensure the production of safe high-quality fo...
We are excited to announce a new pilot program utilising regenerated polypropylene by-product in our food-contact compliant tools
Vikan experts are on stand-by to help you if you ever feel unsure about which tool to choose for a given job, the best way to use any particular Vikan cleaning tool or how to solve a specific cleaning challenge.
We're ready to assist you online or over the phone.