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Our profound knowledge of the food and beverage industry, coupled with our extensive product range, means that Vikan are ready and able to support you with all your hygiene and product safety challenges.
For food retailers everywhere, Covid-19 has now become a part of life. Improved hygiene is the only way forward, and as acknowledged experts in the field, we can help – with knowledge, tools and advice.
Vikans facilities cleaning programme makes Vikan not just a supplier, but a true partner who can help you achieve business objectives throughout your organisation. A winning approach to facilities cleaning.
Store cleaning tools and utensils more flexibly and safely. Whether you produce, process, serve or sell food, proper cleaning-tool and utensil storage is critical to meeting hygiene and tool-maintenance standards. That is what the Vikan Hi-Flex Wall Bracket System is all about.
Food contact utensils pose the highest risk of foreign body contamination of the product. These new detectable, coloured products are aimed at increasing your chance of detecting the small pieces of plastic that may come off during use.
A Vikan Site Survey is the best way for food factories, processing plants and other food & beverage facilities to keep hygiene standards up, pass plant audits and keep products healthy and safe.
Ultra Safe Technology is part of Vikan’s ambition to create the most secure, safe and hygienic cleaning tools for the food and beverage industry. Let us show you how we are setting new standards.
Invented by Vikan and now an industry standard in most of the world, the hygienic colour coding of cleaning tools reduces the risk of cross-contamination – a major cause of food safety issues – by making sure the tools are only ever used in their intended plant area.
Nestle has always been at the forefront of safe and high-quality food production. One of the challenges they, and many others in the food industry, face is the control of plastic foreign bodies in the product. A potential source of these foreign bodies are the bristles of plastic cleaning brushes. Find out how we have helped Nestle in the reduction of foreign bodies.
In this, our final Blog in the series, we’ll look at the EU and U.S. food safety and hygiene regulatory requirements, key industry and global standard requirements, and the best sanitation practice...
In part five, we are going to briefly focus on understanding the relevant departments involved during the cleaning and sanitation process within a food facility.
In part four, we will explain the basics of how to identify the locations or areas that require cleaning, and how to determine how often they’ll need cleaning. These steps are very important for th...
Vikan experts are on stand-by to help you if you ever feel unsure about which tool to choose for a given job, the best way to use any particular Vikan cleaning tool or how to solve a specific cleaning challenge.
We're ready to assist you online or over the phone.