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Hand Brush, waterfed, 330 mm, Hard, Blue
Easily tackle any object eg. boots or surface requiring a direct water spray during cleaning. Features a precision water channel running through the block, effective bristle pattern and 2 different coupling types for extended compatibility. The couplings fits Nito and Gardena/Hozelock systems.Go to product
Compact Wall/Deck Scrub, 225 mm, Hard, Blue
Clean around equipment and against walls and comply with HACCP principles with this colour-coded Deck/Wall Scrub. Features angled bristles around the perimeter and a rounded, compact design for improved durability.Go to product
Push-Pull Hoe, 270 mm,Blue
Easily move, spread, mix or remove ingredients with this 2-in-1 function food hoe. The hoe features separate optimised edges and a rugged, hygienic design. Works with all Vikan threaded handles.Go to product
Ergonomic scoop, 2 Litre, Blue
Scoop up any dry or moist food ingredients with Vikan’s ergonomically designed hand scoop. The perfectly balanced grip protects against strains, while a flat bottom keeps the scoop from rolling over on tables.Go to product
Measuring jug, 2 Litre, Blue
Pick your unit of measurement (millilitres, UK gallons, US gallons) when filling and pouring ingredients from this cleverly designed jug. An elongated spout and optimised handle ensure easy, precise pouring, while the wide bottom ensures stability and hygienic cleaning.Go to product
Paddle Scraper Blade, flexible, 220 mm, Blue
Ideal for use to scrape out remaining food stuff from containers, before the cleaning procedure begins. It is flexible and is used as a spatula for large or medium sized containers.Go to product
The Global Food Safety Initiative (GFSI) brings together key actors of the food industry to collaboratively drive continuous improvement in food safety management systems around the world.
Food handling utensils like buckets, scoops, scrapers, and shovels play an essential role in food processing environments. As food contact surfaces themselves, food handling utensils should possess...
Why should your cleaning tools and utensils be colour coded? It is a question we’re often asked, even though it makes sense to many. Here is how we answer the question.