Raising the Standard for Security, Safety & Hygiene
This site is optimised to run in horisontal view. Please rotate your device before continuing.
Our profound knowledge of the food and beverage industry, coupled with our extensive product range, means that Vikan are ready and able to support you with all your hygiene and product safety challenges.
For food retailers everywhere, Covid-19 has now become a part of life. Improved hygiene is the only way forward, and as acknowledged experts in the field, we can help – with knowledge, tools and advice.
Vikans facilities cleaning programme makes Vikan not just a supplier, but a true partner who can help you achieve business objectives throughout your organisation. A winning approach to facilities cleaning.
A new way to visualise better hygiene. Our free Site Survey has always been an effective way to optimise cleaning and sanitation operations—protecting you against auditors and helping to solve hygiene challenges. Now, our Vikan Virtual Site Survey technology makes our process even safer and more convenient.Learn more
Are you struggling to resolve a cleaning or hygiene challenge at your site? Our simple Guidance Tool will suggest a solution after a few quick questions.Learn more
A Vikan Site Survey is the best way for food factories, processing plants and other food & beverage facilities to keep hygiene standards up, pass plant audits and keep products healthy and safe.Learn more
Ultra Safe Technology is part of Vikan’s ambition to create the most secure, safe and hygienic cleaning tools for the food and beverage industry. Let us show you how we are setting new standards.Learn more
Invented by Vikan and now an industry standard in most of the world, the hygienic colour coding of cleaning tools reduces the risk of cross-contamination – a major cause of food safety issues – by making sure the tools are only ever used in their intended plant area.Learn more
Nestle has always been at the forefront of safe and high-quality food production. One of the challenges they, and many others in the food industry, face is the control of plastic foreign bodies in the product. A potential source of these foreign bodies are the bristles of plastic cleaning brushes. Find out how we have helped Nestle in the reduction of foreign bodies.Learn more
We believe insights from different departments strengthens the Green Team, helping them to pinpoint opportunities for measurable action throughout the entire company.
During our Hygiene in Food Retail webinar, three experts took questions on the unique food hygiene and sanitation challenges in the food retail sector. Here are the top 6.
Becoming more green in an industry that requires non-recycled plastic is not a simple task. But, that doesn't mean that Vikan isn’t rising to the challenge of increasing our environmental efforts.
Vikan experts are on stand-by to help you if you ever feel unsure about which tool to choose for a given job, the best way to use any particular Vikan cleaning tool or how to solve a specific cleaning challenge.
We're ready to assist you online or over the phone.