Storage of cleaning equipment is a hot topic within the food industry and quite rightly so! From my experience, looking after the hygiene tools which clean your site makes sense and has significant benefits.
I regularly visit various customers who manufacture fantastic products from artisan bread to aeroplane wings and I’m frequently asked “which tool storage solutions would I recommend for their site?”
My answer is either a hygienically designed wall bracket or a robust shadow board - both solutions are very effective and help to create a clean, tidy and organised working environment for any business to thrive.
So what would I recommend? Below I have detailed tool storage solutions available from ourselves at Vikan which are designed increase cleaning efficiency, reduce hygiene tool damage and cross contamination;
For more information on the most effective hygiene tool storage for you, please contact myself, Ally Scott at firstname.lastname@example.org.
Don’t rush. Take a breath and start paying careful attention to the buckets used in the food and beverage sector.
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