Vikan.com
ヴァイカンブログ
Debra Smith - Global Hygiene Specialist
Manual cleaning has never been more important
Advice to hotels, restaurants and catering (HoReCa) establishments on hygiene measures prior to re-opening.
Krister Johansson - Area Sales Manager - Sweden
Dealing with glass debris in food processing operations
Food industry customers often ask us about the best way to clean up glass breakages and the resulting debris. Fortunately, Vikan has experienced Customer Service and Technical Sales Teams, and a dedicated Hygiene Team ready to help you with good practical advice about this.
Cedric Reynier - Marketing Manager, France
Buckets, buckets everywhere
Don’t rush. Take a breath and start paying careful attention to the buckets used in the food and beverage sector.
Alasdair Scott - Area Sales Manager – Scotland, Ireland and Northern England
Efficient and Effective Wall cleaning in your factory
When it comes to cleaning walls in your factory, forget hiring a cherry picker and scrubbing with hand cloths, Vikan have a solution which will remove dirt easily and effectively in a short space of time.
Lotte Jensen - Marketing Project Manager
Do your brushes clog?
Read Vikan’s recommendations on how to avoid this frustrating problem.
Alasdair Scott - Area Sales Manager – Scotland, Ireland and Northern England
Hygiene Tool Storage – what’s right for you?
Storage of cleaning equipment is a hot topic within the food industry and quite rightly so! What are the best options available for you?
Lotte Jensen - Marketing Project Manager
Which squeegee do I choose?
Finding the right Vikan squeegee for the right job helps you raise hygiene standards as well as boosting your employees’ job satisfaction.
