Drains can present specific challenges to the overall sanitation efforts within food sites, as they can act as collection sinks and harbourage points for contaminants such as microbial pathogens and biofilms from where they may grow and spread to other areas of the facilities...

One of the great things about working for an organisation like Vikan is that I get to support the food industry and advance food safety through many different avenues. During 2019 I was involved with a one year CampdenBRI Member funded research project to update their Guidelin...

Do you know how important the mechanical action applied during cleaning is in removing biofilms? If you don’t already know, you’ll find the answer here.

Advice to hotels, restaurants and catering (HoReCa) establishments on hygiene measures prior to re-opening.

Food industry customers often ask us about the best way to clean up glass breakages and the resulting debris. Fortunately, Vikan has experienced Customer Service and Technical Sales Teams, and a dedicated Hygiene Team ready to help you with good practical advice about this.

Don’t rush. Take a breath and start paying careful attention to the buckets in used in the food and beverage sector.

When it comes to cleaning walls in your factory, forget hiring a cherry picker and scrubbing with hand cloths, Vikan have a solution which will remove dirt easily and effectively in a short space of time.

Read Vikan’s recommendations on how to avoid this frustrating problem.

Storage of cleaning equipment is a hot topic within the food industry and quite rightly so! What are the best options available for you?

Finding the right Vikan squeegee for the right job helps you raise hygiene standards as well as boosting your employees’ job satisfaction.