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How to minimise allergen cross-contamination using colour-coded equipment and colour-coded site segregation.
Vikan Declarations of Compliance(DoC) are your guarantee that Vikan plastic cleaning equipment and food handling tools contain no toxic substances that could contaminate food. Vikan DoCs are clear, easy to read and always up to date.
Get valuable insights from Dr. Phil Voysey to where to look for listeria in a food production and how to prevent cleaning tools from cross contaminating. Learn more about listeria and read Dr. Phil Voysey’s blog post here.
Ever wondered what the Vikan name means, and where it comes from? Here’s the answer
What’s in a brush? Well, it’s a question we take very seriously – and quite literally. As a matter of fact, you can trace the entire 120-year history of our company by examining the materials that comprise the products we make.
In his memoir, Life and Works, Vikan founder A.P. Pedersen recounts a number of experiences from the company’s earliest days and reflects upon these as an older man looking back on his life. Some of the stories he tells seem to have a special resonance for us at Vikan. They ha...
There is no doubt that Vikan’s 120 years of growth – and the company’s current position as global market leader – are closely linked to technology.
If you produce chilled, ready-to-eat foods, you’ll need to know where you have to clean to avoid food contamination. This post details the most common Listeria hideouts – and how to clean for this dangerous bacteria.
Find out what Global Food Safety Schemes, including BRC, FSSC 22000, and SQF, say about cleaning tool selection, use and maintenance requirements, and how you can optimise your cleaning tool audit compliance
Today, the best way to make your investment in Vikan profitable is to have a customised site survey carried out. In sectors with high hygiene requirements, such as food preparation environments, the inspection of cleaning equipment is essential in any effective hygiene man...
At the centre of our work with food safety and hygiene is our dedicated Hygiene Department. Find out what they can do for you!
During our travels and many site visits, we are often asked: “What makes Vikan different from our competitors?” Well, the short answer is our company’s purpose.
Don’t rush. Take a breath and start paying careful attention to the buckets in used in the food and beverage sector.
When it comes to cleaning walls in your factory, forget hiring a cherry picker and scrubbing with hand cloths, Vikan have a solution which will remove dirt easily and effectively in a short space of time.
Vikans UST brushware reduces bristle loss and helps protect your business from foreign body complaints – read more.
Read Vikan’s recommendations on how to avoid this frustrating problem.
Storage of cleaning equipment is a hot topic within the food industry and quite rightly so! What are the best options available for you?
Are you also wondering how a Danish rooted manufacturing company of cleaning tools and solutions and scientific research in diabetes and cancer are correlated?
What do you think when you see the words caviar, sushi and burgers in one sentence? Did you know they’ve one thing in common?
Finding the right Vikan squeegee for the right job helps you raise hygiene standards as well as boosting your employees’ job satisfaction.
What information is mandatory in a Declaration of Compliance (DoC)? The nine items you need in a DoC.
Here at Vikan providing the best customer service and customer experience is at the heart of everything that we do. We don’t want our distributors or end users feeling like their Vikan bucket is half empty due to a disappointing experience with us. We strive for that bucket to...