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One of the great things about working for an organisation like Vikan is that I get to support the food industry and advance food safety through many different avenues. During 2019 I was involved with a one year CampdenBRI Member funded research project to update their Guideline 55: Cleaning and disinfection of food factories: a practical guide.
Advice on the importance of the mechanical action applied when removing biofilms.
There is no doubt that Vikan’s 120 years of growth – and the company’s current position as global market leader – are closely linked to technology.
Here are some of the key things to be aware of when you’re planning to colour code.
Advice on the importance of the mechanical action applied when removing biofilms.
Here are some of the key things to be aware of when you’re planning to colour code.
This blog post focuses on how you avoid the worst potential pitfalls of a new colour-coding system.
Min link tekstThis blog post focuses on how you avoid the worst potential pitfalls of a new colour-coding system.
Learn moreThe Global Food Safety Initiative (GFSI) brings together key actors of the food industry to collaboratively drive continuous improvement in food safety management systems around the world.
Learn moreWhy should your cleaning tools and utensils be colour coded? It is a question we’re often asked, even though it makes sense to many. Here is how we answer the question.
Learn moreVikan is launching a complete concept – including training, dedicated tools and pre-configured trolleys – to help facility management setups improve their cleaning operations.
Learn more