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Vikan.com
Tube Brush, Ø20 mm, 500 mm, Medium, Green
Item number: 53762

Tube Brush, Ø20 mm, 500 mm, Medium, Green



Effectively clean bottles, tubes and hard-to-reach surfaces such as gaps and crevices on machinery and conveyor belts with this handy Tube Brush.

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
Design Registration No. EU 002175075-1-2, GB 90021750750001-0002
PFAS, Phthalates and BPA intentionally added No
Visible bristle length 8 mm
Weight cardboard (Recycling symbol "20" PAP) 0.008 kg
Weight bag (Recycling Symbol "4") LDPE ≥ PCR 30% 0.009 kg
Weight cardboard (Recycling symbol "20" PAP) 0.008 kg.
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.009 kg.
Tare total 0.017 kg.
Tare total 0.017 kg
Material Polypropylene;Polyester (PBT);Stainless Steel (AISI 304)
Bristle stiffness Medium
Country of origin Denmark
Colour Green
Box Width 150 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705020537629
Complies with Halal and Kosher Yes
Gtin-13 Number 5705020537622
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 96039099
Box length 525 mm
Box Height 105 mm
Height 25 mm
Width 25 mm
Product Diameter 20 mm
Length/Depth 500 mm
Cubic metre 0.000313 M3
Gross Weight 0.1 kg.
Net Weight 0.08 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 15 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 2700 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 100 °C
Max usage temperature (food contact) 80 °C
Max usage temperature (non food contact) 80 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

Downloads

Declaration of Compliance
Product data sheet
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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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