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Stainless Steel Scraper with Threaded Handle, 50 mm, Yellow
Item number: 40106

Stainless Steel Scraper with Threaded Handle, 50 mm, Yellow

Good for removing sticky, semi-liquid deposit, like dough, confectionary gels/pastes, soft chocolate, cheese etc. as these would clog a brush very quickly. Is good for removing dried or burnt on deposits, like hardened chocolate, caramel, dried/burnt bakery debris, compacted dried powders or powders that have become stuck to a surface, dried/burnt meat, fish or vegetable deposits etc. because they enable the user to exert more mechanical force against the dried on soil than can be achieved with a brush.

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
Weight cardboard (Recycling symbol "20" PAP) 0.006 kg.
Weight bag 0.00402 kg.
Tare total 0.01002 kg.
Blade Thickness 1 mm
Material Polypropylene;Stainless Steel (AISI 301)
Country of origin Denmark
Colour Yellow
Box Width 225 mm
Box length 255 mm
Box Height 85 mm
Height 32 mm
Meets the REACH Regulation (EC) No. 1907/2006 Yes
Is Halal and Kosher compliant Yes
GTIN-14 Number (Box quantity) 15705020401067
Gtin-13 Number 5705020401060
Complies with (EC) 1935/2004 on food contact materials¹ Yes
FDA compliant raw material (CFR 21) Yes
Produced according to EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 82159910
Width 50 mm
Length/Depth 205 mm
Gross Weight 0.09 kg.
Net Weight 0.08 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 200 cm) 3150 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 120 °C
Max usage temperature (food contact) 200 °C
Max usage temperature (non food contact) 200 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

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Declaration of Compliance
Product data sheet
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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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