This site is optimised to run in horisontal view. Please rotate your device before continuing.

Item number: 40103

Stainless Steel Scraper with Threaded Handle, 50 mm, Blue

Good for removing sticky, semi-liquid deposit, like dough, confectionary gels/pastes, soft chocolate, cheese etc. as these would clog a brush very quickly. Is good for removing dried or burnt on deposits, like hardened chocolate, caramel, dried/burnt bakery debris, compacted dried powders or powders that have become stuck to a surface, dried/burnt meat, fish or vegetable deposits etc. because they enable the user to exert more mechanical force against the dried on soil than can be achieved with a brush.

  • +1
  • +2
  • +3
  • +4
  • +5
  • +6
  • +7
  • +8
  • +9
Add to Product Data list
To add products to a Product List, select the products you'd like to add and click "Add to Product List".

Product data

GTIN-14 Number (Box quantity) 15705020401036
Is Halal and Kosher compliant Yes
Blade Thickness 1 mm
Box Height 85 mm
Material Polypropylene;Stainless Steel (AISI 301)
Country of origin Denmark
Colour Blue
Width 50 mm
Height 32 mm
Box Width 225 mm
Box length 255 mm
Meets the REACH Regulation (EC) No. 1907/2006 Yes
Gtin-13 Number 5705020401039
Complies with (EC) 1935/2004 on food contact materials¹ Yes
FDA compliant raw material (CFR 21) Yes
Produced according to EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 82159910
Length/Depth 205 mm
Gross Weight 0.09 kg.
Net Weight 0.08 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 200 cm) 3150 Pcs
Max usage temperature (food contact) 200 °C
Max usage temperature (non food contact) 200 °C
Min. usage temperature -20 °C

Downloads

Declaration of Compliance
Product data sheet
Image bank

Need more information? Contact us.

Colour Coding Image

Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

Learn more