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Pipe Cleaning Brush f/handle, Ø103 mm, Medium, Black
Item number: 53801039

Pipe Cleaning Brush f/handle, Ø103 mm, Medium, Black



Easily clean pipes and tubes on appliances such as meat mincers with this versatile Pipe Cleaning Brush. Can be used with any Vikan handle.

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Product data

Complies with UK 2019 No. 704 on food contact materials Yes
PFAS, Phthalates and BPA intentionally added No
Visible bristle length 37 mm
Weight cardboard (Recycling symbol "20" PAP) 0.028 kg
Weight bag (Recycling Symbol "4") LDPE ≥ PCR 30% 0.0063 kg
Weight cardboard (Recycling symbol "20" PAP) 0.028 kg.
Weight bag (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.0063 kg.
Tare total 0.0343 kg.
Tare total 0.0343 kg
Material Polypropylene;Polyester (PBT);Stainless Steel (AISI 304)
Bristle stiffness Medium
Country of origin Denmark
Colour Black
Box Width 300 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705025380916
Complies with Halal and Kosher Yes
Gtin-13 Number 5705025380919
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 96039099
Box length 415 mm
Box Height 210 mm
Height 100 mm
Width 100 mm
Product Diameter 103 mm
Length/Depth 170 mm
Cubic metre 0.0017 M3
Gross Weight 0.19 kg.
Net Weight 0.16 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 10 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 576 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 100 °C
Max usage temperature (food contact) 80 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

Downloads

Declaration of Compliance
53801039__Decla....pdf
Product data sheet
53801039__Produ....pdf
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Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

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